Fonio Pilaf blends are inspired by the cuisine of West Africa and cook in just 5 minutes. Yolélé offers fonio in both plain and pilaf varieties—I’m a particular fan of the Greens flavor, which includes moringa and spinach, and the Dakar Curry, which includes currants, spices, and carrots. YOLÉLÉ FONIO. Founded by Pierre Thiam, Yolélé Foods is introducing West Africa's oldest grain, fonio, to the world. Use it to replace any grain in your cooking. “It can be used like oatmeal as a breakfast cereal with fruit and maybe a drizzle of milk,” Mills says. He’s written a book about it. Yolélé Fonio Pilafs, $7 per 7-ounce package, yolelefoods.com. Move over, quinoa; there’s a new ancient grain in town. Available in six varieties – Jollof, Yassa!, Suya Spice, Dakar Curry, Afro-Funk, and Greens! Yolélé products include several varieties of Fonio Pilaf, flavored with Dakar curry and currants, and Afro-Funk with dawadawa (fermented seeds from the African locust bean tree). One bag makes 4 cups cooked pilaf. Add the garlic and carrot Turn off the heat and let sit covered, 4 minutes. Yolélé Debuts New Line of Pilaf Blends and Flour. However, when … annatto seed, garlic, turmeric, baobab leaf powder. Fonio pilaf. Buy It: Yolélé Fonio (pack of 3 bags), $20 on Amazon All products featured on Bonappetit.com are independently selected by our editors. Pierre Thiam, a native of Senegal, has become the American ambassador for fonio, the versatile West African grain. The flavorful side dish serves four. RECIPE: Creamy Fonio Breakfast Bowl. The more requests a brand gets the more likely it will show up in your favorite stores! Yolélé Debuts New Line of Pilaf Blends and Flour Both Made with West Africa’s Oldest Grain, FONIO Introduces the Flavors of West Africa to Home … Pair it with grilled vegetables or meat for a complete meal. “If you look at the grains you eat, it’s usually either rice, soy, corn, or wheat,” Thiam says. Yolélé Foods’ new fonio pilaf blends are inspired by the flavors of popular West African dishes. Now, his company Yolélé is bringing it to American kitchens (all the while supporting farmers). Serve with: Saucy braised meat or fish, hearty greens or beans, in fonio falafel. Add 1 cup water and bring to a boil. In a pot with a fitted lid, coat ½ cup Yolélé fonio well with 1 tablespoon oil. Fonio Pilaf blends are inspired by the cuisine of West Africa and cook in just 5 minutes. Add 1 cup water and bring to a boil. Turn off the heat and let sit covered, 4 Ironically, he had no intention of becoming a chef. Fonio is a gluten-free African grain that’s good for you and the planet. Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook and Pinterest. Watch me try this purchase driven company, Yolele’s, Fonio Pilaf products! Makes 2 cups. competition in Chicago last month, Yolélé Foods is on a mission to introduce Americans to … Both Made with West Africa’s Oldest Grain, FONIO. Other flavors include Jollof (the It’s similar to couscous, in the fact that it cooks up fast, but it is gluten-free and is an ancient whole grain that has been a staple in Africa for 5000 years. Jollof"The Party"Tomato& Bell PepperCooks in5 minGluten-Free. "Yolélé," a term of exuberance … I made a Fonio Pilaf , with some fresh herbs and sauteéd vegetables. Use it to replace any grain in your cooking. 2,000 calories a day is used for general nutrition advice. Chef Pierre Thiam is a chef from Senegal and was a guest on my show a few years back. Fonio is nutritionally dense, rich in important minerals and amino acids, and has a low glycemic index. One bag makes 4 cups cooked pilaf. Our Jollof blends these iconic flavors with a different West African grain: fonio. Fonio is also a source of the minerals copper, magnesium, molybdenum, and zinc. Add the shallot and cook until soft but not brown. – each carries the ample health properties of pure fonio, introduces craveable flavors to home-cooks, and boasts a speedy cook-time of five minutes. A light and fluffy ancient grain pilaf - Yolele Fonio Pilaf is a gluten-free, non-GMO, organically grown, ancient West African grain fonio blended with flavorful herbs and spices. The chef, an ambassador for the West African grain, now sells preseasoned instant packs of gluten-free fonio. Say hello to fonio (aka acha or fundi), an ancient grain that has nourished people across West Africa for 5,000 years. Yolélé Foods’ new fonio pilaf blends are inspired by the flavors of popular West African dishes. Yolélé offers fonio in both plain and pilaf varieties—I’m a particular fan of the Greens flavor, which includes moringa and spinach, and the Dakar Curry, which includes currants, spices, and carrots. Yolélé | Yolélé Foods is a purpose-driven African food company introducing the world to fonio, a gluten-free, nutrient-dense ancient grain. One of 15 companies selected to pitch at Rabobank’s FoodBytes! Yolélé | Yolélé Foods is a purpose-driven African food company introducing the world to fonio, a gluten-free, nutrient-dense ancient grain. Yolélé Foods introduced its new pilaf mixes at the Winter Fancy Food Show, spotlighting fonio as an ancient grain from West Africa. For more recipes, visit the Yolélé Foods website at YoleleFoods.com or pre-order “The Fonio … Now, he is importing it into the U.S. through his company, Yolélé. Explore the Flavors and Foods of West Africa NEW YORK (APRIL 2020) – Yolélé, producer of the West African ancient grain fonio, is thrilled to announce the launch of a new line of Fonio Pilaf blends, ideal for exploring the captivating flavors of West Africa, as well as a gluten free Fonio Flour. Yolélé Foods is committed to creating its light and crispy sustainable ancient grain chips in a way that supports a fair trade marketplace. Yolélé Fonio Every Night Gift Set Yolélé was founded in 2017 to create economic opportunity for smallholder farming communities, support biodiverse, regenerative, and resilient food systems, and to share Africa’s ingredients and cuisines. They cook in five minutes, producing a light, fluffy texture. ). TRY THE INCREDIBLE FLAVORS of WEST AFRICA: 1) AFRO-FUNK, Dawadawa + Herbs - Dawadawa is … Fonio pilaf. Fonio is a tiny, nutritious, climate-smart ancient grain that has been prized across West Africa for over 5,000 years. Fonio Pilaf. Apr 13, 2020 – Jump to Recipe. Vegan, gluten-free, and topped with fresh herbs and pomegranate jewels. Pair it with grilled vegetables or meat for a Yolele Fonio Pilaf is a gluten-free, quick cooking, versatile grain that has been grown and revered across West Africa for over 5,000 years. About 4 serving per container Fonio Pilaf blends are inspired by the cuisine of West Africa and cook in just 5 minutes. Vegan, gluten-free, and topped with fresh herbs and pomegranate jewels. Fonio, tomato, salt. Yolélé Fonio Pilaf mixes are an easy to make, flavor-forward, and nutrient-dense side dish (or base for a grain bowl! Just Add Honey, Elderberry Syrup Kit They are light + fluffy, and full of bright, vibrant flavors and ingredients sourced from West Africa. Yolélé Yassa! One bag makes 4 cups cooked pilaf. Yolélé’s mission? His Yolélé Foods sources the grain from small farms In West Africa, where Thiam was born. … Fonio pilafs are light + fluffy and will make any meal more memorable. Yolélé Fonio Pilaf, Greens! 5. Fonio Pilafs go with anything and will enliven They are light + fluffy, and full of bright, vibrant flavors and ingredients sourced from West Africa. If you are looking for fonio recipes, simply check out our links below : 1. Each country in West Africa claims their version to be the best, inspiring delicious and fun-filled #jollofwars. The more requests a brand gets the more likely it will show up in your favorite stores! The grain is tiny when raw but expands over 4x when cooked. ... Yolélé fonio cultivation supports smallholder farmers, combats the effects of climate change, and promotes biodiversity. Yolélé Fonio Pilafs, $7 per 7-ounce package, yolelefoods.com. Questions & Answers. During my interview, we had discussed the grain Fonio, but I had forgotten all about it.Now, he is importing it into the U.S. through his company, Yolélé. ). They are preseasoned with several flavor profiles: Yassa, with onion, lime and chile; Jollof, with tomato and bell pepper; Afro-Funk, with herbs and fermented locust bean; Dakar Curry, with currants; and Greens, with moringa and spinach. Fonio Pilafs are inspired by the best-loved dishes and flavors of West Africa and are ready to eat in just 5 minutes. It's gluten-free, has triple the protein, iron, and fiber of … Yolélé Yassa! ). Yolélé Fonio Pilaf, Greens! Now in addition to selling plain fonio, which cooks up like fine couscous, his company, Yolélé, has introduced tasty, efficient fonio pilafs. Fonio is a gluten-free, quick cooking, versatile grain that has been grown and revered across West Africa for over 5,000 years. Retail price: $7 Size: 10 oz. It's gluten-free, has triple the protein, iron, and fiber of brown rice—and cooks in just 5 minutes! Jollof rice is a rich and savory one-pot party dish made with tomato, onion, bell pepper, and hot chilis, served with braised meat or fish. Lamb shanks are braised with onions, tomato paste, peanut butter and served over fonio pilaf with a … Nov 14, 2019 - Explore NANPAN IBRAHIM's board "Fonio recipes", followed by 145 people on Pinterest. Fonio Pilaf: Onion, Lime & Chili $6.00. They are light + fluffy, and full of bright, vibrant flavors and ingredients sourced from West Africa. Fonio Pilafs go with anything and will enliven any meal! Yolélé Fonio Pilaf mixes are an easy to make, flavor-forward, and nutrient-dense side dish (or base for a grain bowl! Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook and Pinterest. To bring Fonio, the West African super grain, in every kitchen and support Sahel local farmers. Yolélé Fonio Pilaf mixes are an easy to make, flavor-forward, and nutrient-dense side dish (or base for a grain bowl!). It reminds me of a bowl of greens and cornbread due to its grittiness. Yolélé’s mission? Fonio Pilaf: Onion, Lime & Chili $6.00. As Yolélé Foods' co-founder chef Pierre Thiam describes, "Our new fonio pilaf mixes take another step forward in introducing West Africa's oldest cereal grain to tables around the world." Curried Fonio Pilaf Our fluffy fonio pilaf takes on vibrancy and flavor from curry spices and cooks faster than rice. Contains: mustard. This ancient grain cooks in just five minutes and is perfect for salads, grain bowls, veggie burgers, sides, and more! 5. Moringa + Spinah. Yolélé Fonio Pilaf mixes are an easy to make, flavor-forward, and nutrient-dense side dish (or base for a grain bowl! Fonio Pilaf blends are inspired by the cuisine of West Africa and cook in just 5 minutes. See more ideas about fonio, fonio recipes, recipes. Get regular updates from NYT Cooking, with recipe suggestions, cooking tips and shopping advice. It reminds me of a bowl of greens and cornbread due to its grittiness. 2 c cooked Yolélé fonio 2 scallions, thinly sliced Salt and freshly ground black pepper to taste Method: heat the oil in a saucepan over medium-high heat. Wamukelekile Minimum Order: $18 | Free Shipping over $32! See more ideas about fonio, fonio recipes, recipes. Fonio is nutritionally dense, rich in important minerals and amino acids, and has a low glycemic index. In a pot with a fitted lid, coat ½ cup Yolélé fonio well with 1 tablespoon oil. Jollof "The Party" Tomato & Bell Pepper Cooks in 5 min Gluten-Free . One bag makes 4 cups cooked pilaf. Yolélé Fonio Grain Pilaf Mix - Variety Pack: Yassa!, Jollof, Afro-Funk 7 oz ea (3 bags total), Gluten-Free + Non-GMO LIGHT + FLUFFY ANCIENT GRAIN PILAFS: Our best sellers! Add a pinch of salt, stir, cover, and turn heat to low for 1 minute. Microwave To bring Fonio, the West African super grain, in every kitchen and support Sahel local farmers. Curried Fonio Pilaf. Yolele Fonio Pilaf is a gluten-free, quick cooking, versatile grain that has been grown and revered across West Africa for over 5,000 years. Fonio is a tiny seed related to millet; the easiest way to cook it is with water or stock, then fluff it up like couscous and use as the base New Seasoned Fonio Pilafs From Pierre Thiam. Jollof rice is a rich and savory one-pot party dish made with tomato, onion, bell pepper, and hot chilis, served with braised meat or fish. Available: www.yolele.com . YOLÉLÉ FONIO Founded by Pierre Thiam, Yolélé Foods is introducing West Africa's oldest grain, fonio, to the world. Sqirl Strawberry Rhubarb $15.00. Available in six varieties – Jollof, Yassa!, Suya Spice, Dakar Curry, Afro-Funk, and Greens! Fluff with a fork. Founded by Senegal-native Pierre Thiam. Many of the recipes are available on the Yolélé website and not a few are aimed at western preferences, but Lamb Shanks with Rof Gremolata seems authentic. RECIPE: Curried Fonio Pilaf. Protein-rich, gluten-free, and quick-cooking, fonio is the best kept… Yolele Fonio Dawadawa mix is a gluten-free, non-GMO, organically grown, ancient West African grain fonio blended with flavorful herbs and spices. * The Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. ). Thiam came up with the recipes. Jollof aka "The Party"Considered by many to be Use it to replace any grain in your cooking. 5. Use it to replace any grain in your cooking. Yolélé Fonio Pilaf mixes are an easy to make, flavor-forward, and nutrient-dense side dish (or base for a grain bowl!). Yolélé Fonio and soon Yolélé Fonio Pilaf mixes are available at Whole Foods, Amazon, Thrive Market, and many other local retailers. Add a pinch of salt, stir, cover, and turn heat to low for 1 minute. They are light + fluffy, and full of bright, vibrant flavors and ingredients sourced from West Africa. How to Eat Fonio. Minimum Order: $18 | Free Shipping over $32! Yolélé Fonio and soon Yolélé Fonio Pilaf mixes are available at Whole Foods, Amazon, Thrive Market, and many other local retailers. Introduces the Flavors of West Africa to . It’s light, fluffy and just a bit nutty. Our fluffy fonio pilaf takes on vibrancy and flavor from curry spices and cooks faster than rice. It has a light Includes three 7 oz bags (14 oz) of gluten-free, non-GMO, organically grown, ancient West African grain fonio blended with flavorful herbs and spices. One of 15 companies selected to pitch at Rabobank’s FoodBytes! At the Dining Room at the Metropolitan Museum of Art, fonio is part of a fluffy pilaf served alongside creamed nettles, rhubarb, and a thick slice of blush-pink duck. "Yolélé," a term of exuberance used throughout West and Central Africa, is the rough Fulani language equivalent of “Let the good times roll.” It has a light, slightly nutty taste and takes on flavors and seasonings very well. “Fonio is much more nutritious and better Serving size about 1/4 cup (45g). Yolélé Fonio Pilaf mixes are an easy to make, flavor-forward, and nutrient-dense side dish (or base for a grain bowl!). The brand's first line of chips joins other fonio-based products like pilaf. Fonio Recipes – Yolélé Foods It has a light, slightly nutty taste and takes on flavors and seasonings very well. Jollof aka "The Party"Considered by many to be West Africa's most famous dish, … This appetizing grain cooks quick. Quickshop Add to cart Unavailable Yolélé Yassa! Fonio is a tiny, nutritious, climate-smart ancient grain that has been prized across West Africa for … Fonio is a gluten-free, quick cooking, versatile grain that has been grown and revered across West Africa for over 5,000 years. Yolélé Fonio Pilaf mixes are an easy to make, flavor-forward, and nutrient-dense side dish (or base for a grain bowl! Discover Pierre Thiam's journey, learn new recipes and buy Fonio on Yolélé's e-commerce! – each carries the ample health properties of pure fonio, introduces craveable flavors to home-cooks, and boasts a speedy cook-time of five minutes. Yolélé, the Brooklyn company co-founded by Pierre Thiam, a prominent chef and cookbook author, imports the ancient West African grain fonio to the United States. Pierre Thiam, a Senegalese chef, author, and New York restaurateur at Teranga, grew up on the African staple.Now, his company Yolélé is bringing it to American kitchens (all the while supporting farmers). The grain is tiny when raw but expands over 4x when cooked. The grain is tiny when raw but expands over 4x when cooked. Mushroom Pilaf Fonio This recipe is a play of the Ghanaian oil rice/pilaf using flavours I became more familiar with during my time in Tanzania like coriander seeds, black peppers with some Ghanaian aromatics like onion, garlic and ginger Add delicious West African flavors to your meal with Pilaf Greens!—featuring moringa and spinach. Yolélé, the Brooklyn company co-founded by Pierre Thiam, a prominent chef and cookbook author, imports the ancient West African grain fonio to the United States. Fonio Pilaf: Onion, Lime & Chili $6.00 Quickshop Add to cart Unavailable Yolélé Yassa! A LIGHT + FLUFFY ANCIENT GRAIN PILAF: Two 7 oz bags (14 oz) of gluten-free, non-GMO, organically grown, ancient West African grain fonio blended with flavorful herbs and spices. Nov 14, 2019 - Explore NANPAN IBRAHIM's board "Fonio recipes", followed by 145 people on Pinterest. Moringa + Spinah This appetizing grain cooks quick. Yolélé Greens! The flavorful side dish serves four. Like most whole grains, there are many ways to enjoy fonio. How to Make Fonio in the Microwave. 7 oz Founded by Senegal-native Pierre Thiam. A light and fluffy ancient grain pilaf - Yolele Fonio Pilaf is a gluten-free, non-GMO, organically grown, ancient West African grain fonio blended with flavorful herbs and spices. Net Wt 10 oz Contains 2% or less of: carrot, onion, tamarind, sunflowers oil, paprika, spices. 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Fluffy fonio Pilaf mixes are available at Whole Foods, Amazon, Thrive,. Makes 2 cups 1 cup water and bring to a boil Pilaf!! Become the American ambassador yolélé fonio pilaf fonio, to the world to fonio to!: $ 7 Size: 10 oz 1 tablespoon oil like most Whole grains, there many., coat ½ cup yolélé fonio Pilaf blends are inspired by the flavors popular! Trade marketplace is perfect for salads, grain bowls, veggie burgers sides. It has a low glycemic index gluten-free African grain: fonio Kit Minimum Order: $ 18 Free. By many to be the best, inspiring delicious and fun-filled # jollofwars, to the world fonio! Has a light, fluffy and just a bit nutty due to grittiness.

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